that gives you a reason
to stop and ponder
is food for thought.
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Doing a detox week or two in January is for many people like hitting the re-set button for the body after an eating-frenzy in December. I like detoxing; actually I really look forward to it when I`m stuffing myself with yet another round of Fondue Chinoise. Getting...read more
I am not a vegetarian, but I do enjoy eating meat-free most days during the week. There are so many good dishes to be made, which do not necessarily need meat. I will add chicken or lamb to a dish during the week and then possibly do a roast of some kind on the...
Traditional spicy cake found in the Lucerne area around Christmas.
Go to recipe.