This quick and easy dish is really made in 15 minutes.
Best benefit though is that it`s really tasty and …healthy.
This serves 4.
WHAT YOU NEED
* 2 Cauliflowers
* 100 g Pancetta
* 4 Spring Onions
* 4 tbs Pine Nuts, lightly roasted
* A big handful of fresh Basil
* Salt, Black Pepper and Olive Oil
WHAT YOU DO
Chop the spring onions small and cut the pancetta in strips.
Fry together quickly in a hot pan with a little olive oil.
Cut the cauliflower in four and coarsely grate.
Add the grated cauliflower to the pan, blend well and add salt and pepper to taste.
Chop the basil and add to the pan.
It takes about three minutes for the cauliflower to be ready.
Serve onto plates and decorate with pine nuts and maybe a fresh basil leaf.
(Image source: godt.no – Thank you for letting me borrow this picture!)