This heartwarming soup came to in one of my usual “craving something to eat so let`s rob the cabinets” mood.
You can spice it up or down however you like.

This recipe serves 4.

What you need:

* 2 cups of dry red lentils
* 6 cups of vegetable broth
* 4 dl coconut milk
* 1 tablespoon lime juice, freshly pressed
* 2 tablespoon curry powder
* Salt to taste

What you do:

Cook the lentils in the broth till lentils are very soft.
Mash this mix in the pan with a mixer.
Add the lime juice, coconut milk, curry powder and a teaspoon of salt, all while stirring over medium heat.
Add salt and/or more curry powder if needed.
If you find the soup to spicy or sour you can add a little sugar to balance.

Serve with warm naan bread.



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