Caramelized Chicken

21 January, 2013 — 1 Comment

caramelizedchicken

This is a Donna Hay recipe I haven`t tried yet, but am very curious about. So I thought I`d share it here with you and if you try it, please let me know how you find it.
One thing I would change here is the sugar; I will use brown sugar instead of caster sugar.

This recipe serves 4.

What you need:

* 1.5kg chicken wings, wing tip removed
* ¼ cup (60ml) sherry vinegar
* 1 teaspoon caster (superfine) sugar
* sea salt flakes (Maldon salt)

sour cream dressing

½ cup (120g) sour cream
¼ cup chopped chives
2 tablespoon lemon juice
1 tablespoon shredded lemon zest
½ teaspoon smoked paprika

What you do:

Preheat oven to 220°C (425°F).
Place the chicken wings, vinegar, sugar and salt in a baking dish and toss to combine. Roast for 40–45 minutes or until golden. Place the sour cream, chives, lemon juice and zest, and paprika in a bowl and mix until well combined. Serve chicken wings with the sour cream dressing.

enjoy_small

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  1. Weekly Menu Plan – 3 – Recipes « The Norwegian Hausfrau - 21 January, 2013

    [...] SUNDAY Lunch: Risotto Milanese Dinner: Caramelized Chicken Wings with Sour Cream [...]

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