New week – new possibilities in the kitchen.
You may wonder why I propose heavy lunch dishes, but here in Switzerland lunch is the main meal of the day unlike in Norway where lunch is a 30 minutes break with sandwiches from home.
Feel free to change the dishes around to fit your day or spread it out over two weeks.
Lunch: Chicken with Quinoa and Vegetables
Dinner: Leftover Feast! (Set a nice table with candles and fill it with what ever leftovers you have from this week)