Lemon Agnolotti with Nectarine and Blueberries
I love pasta and I love fruit.
I also love dishes that are easy, quick to make and still has a balanced, rich taste.
With this in mind I created this dish and although you might be sceptic about the combination, you should try it and see for yourself how well it fits.
This recipe is for 1 person.
- 150 g Lemon Agnolotti, mine were store bought but you can of course make your own.
- 1 Nectarine
- A big handful of blueberries
- 1 tablespoon extra virgin olive oil
- Flaky salt, like Maldon, to taste
- Black pepper, to taste
- Juice from 1 small lemon
How to make this dish
Cook the agnolotti according to instructions on the package. Don`t forget to add salt to the water.
Rinse and cut the nectarine into smaller pieces.
Rinse the blueberries.
Have olive oil, lemon juice and salt in a serving bowl and mix together.
Add the ready cooked agnolotti, the nectarines and blueberries to the sauce and blend carefully without breaking the pasta pillows.
Sprinkle over black pepper and serve with a tall glass of cold water with a lemon slice in it.
Oh, and let me know what you think of it ok?!