Creamy polenta with olives

Creamy polenta with olives

Creamy and with lot`s of cheese is my favorite way of having polenta.
Here I have combined it with black olives, freshly chopped parsley and lemon juice.

Leftover quinoa salad

Leftover quinoa salad

LEFTOVER QUINOA SALAD   Leftover food turned new is my latest obsession. It`s part of me forcing myself to use what I have and throw out less food. A lot of recipes call for using just half a lemon or 2 spoonfuls of sour cream which leaves you with small amounts...
Spaghetti with sprouts

Spaghetti with sprouts

SPAGHETTI WITH BRUSSELS SPROUT   Do you find this an odd combination? Spaghetti AND brussels sprout. Well, if you do, then just put that thought aside for half an hour while you cook this recipe. Taste the dish and then think about it again. I bet you will be...
Tomato & Potato Soup

Tomato & Potato Soup

TOMATO & POTATO SOUP   “You like to-may-toes and I like to-mah-toes” I`m not sure George and Ira Gershwin would like that I use their song lyrics as a referral to how incredible many different recipes for tomato soup there can be found around the world, but...
Smoked Salmon Mousse

Smoked Salmon Mousse

Smoked Salmon Mousse   Creamy, salty, smooth salmon mousse – Yum! This dish goes directly on the list of favorite starter dishes. It`s easy to make, can be made in advance and tastes absolutely delicious. So, what are you waiting for? Get started!...
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