Green Salad with Eggs
The sun is playing hide-and-seek behind the clouds of rain which are hanging over Lucerne this morning. Hopefully it will decide to show it warm self soon so we can enjoy this tasty salad on the terrace.
If you want a lighter lunch meal or a BBQ side dish then please try this salad.
- Green lettuce
- 4 hardboiled eggs, cut in fours
- 1 yellow pepper bell
- A small handfull of red cherry tomatoes
- A handfull of roasted pumpkin seeds
- Salad sauce – click link to see recipe
How to make this dish
Rinse the lettuce and dry of with paper towels.
Tear the leaves in smaller pieces and place in a salad bowl.
Cut the pepper bell and tomatoes into smaller pieces and add to the lettuce.
Pour over the salad sauce and toss the salad with the sauce.
Deorate the salad with the pumpkin seeds and top with the hardboiled eggs, cut in fours.
Serve with fresh bread or make croutons out of “old” bread and add to salad.