creamycelerysoup610

Cuisine: Creamy Celery Soup
Author: Therese
Prep time:
Cook time:
Total time:
Serves: 6
Just delicious! This is one of my favorite soups both to make and to eat. Skip the bacon to get a lovely vegetarian dish.
Ingredients
  • * 500 g celeriac, cut in small cubes
  • * 2 small potatoes
  • * 2 shallots
  • * 2 scallions
  • * 2 tbs butter
  • * 6 dl vegetable broth
  • * 2 dl white wine
  • * 4 dl milk
  • * Salt
  • * Cayenne pepper
  • GREMOLATA
  • * 200 g bacon, cubes
  • * 2 apples, cubes
  • * 1/2 stalk celery, thinly sliced
  • * Fresh Thyme
  • * Extra Virgin Oliveoil, to sprinkle
Instructions
  1. Start the broth.
  2. Peel and cut the celeriac and potatoes in evenly pieces.
  3. Cut the shallots and scallions.
  4. Place onions in a pan with the butter, celeriac and potatoes.
  5. Quickly fry the vegetables on high heat while stirring.
  6. Lower the temperature.
  7. Add the broth and white wine and let it simmer for 15
  8. minutes.
  9. Purée in a blender or with a mixer.
  10. Rinse out the pan and pour the puréed mix in.
  11. Add the milk and let it simmer till it get`s the desired
  12. consistency. If it gets too thick add a little water.
  13. Add salt and cayenne, to taste.
  14. While the soup is simmering prepare the gremolata.
  15. Crispy roast the bacon in a frying pan.
  16. Towards the end add the apples, pinch of thyme and
  17. celery.
  18. Let it simmer for about two minutes.
  19. Set aside.
  20. Plate the soup in bowls and topp with bacon + apple
  21. gremolata.
  22. Make a circle with extra virgin oliveoil and sprinle over
  23. some thyme.

 

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: