At the November 14`th Cooking Party we will prepare for the festive season by creating a three course menu well worth inviting your friends and family over on.

A quick peak at the Menu:
* Crème Ninon with Champagne,
Baked Salmon with herbs and caramelized lemons,
* Surprise Bonfire Dessert

Paired with the right wines and the right people (meaning you!) this should be quite a treat.

The evening costs 85 chf (including location, food, drinks, goodie bag and my preparations).
If you`re interested in joining please send me a mail and let the feast begin!

Cheers!

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