Try this different way of serving ham and eggs. Kids find it cool to hold the “flower” in their hand and eat it.
This recipe gives 4 flowers.
What you need:
* 4 eggs
* 8 slices of ham (if slices are big then you`ll only need 4)
* A pinch of salt
What you do:
Fit 1-2 slices of ham into a muffin cup (it should serve as a bowl for the egg).
Crack one egg into each ham fitted cup.
Bake in preheated oven (200 °C) for about 15 minutes. The yolk should still be a little runny.
Remove pan from oven and let the eggs rest for a minute or two before carefully fishing the flowers out of the muffin cups.
Serve with a bread roll.