This is SO delicious!
But you need to pay attention not to burn it because then it`s nothing but ready for the garbage.
What you need:
* 1 ripe mango
What you do:
Cut slices of the mango and place them in a warm frying pan.
Keep temperature a little above middle. leave the slices one-two minutes on each side before flipping over. Keep flipping till they are golden and a little crisp on the outside but still soft on the inside.
This goes perfectly to chicken, pork and fish.